Submission for OMB Review; Comment Request

<NOTICE> DEPARTMENT OF DEFENSE <SUBAGY>Department of the Army</SUBAGY> <DEPDOC>[Docket ID: USA-2024-HQ-0013]</DEPDOC> <SUBJECT>Submission for OMB Review; Comment Request</SUBJECT> <HD SOURCE="HED">AGENCY:</HD> Department of the Army, Department of Defense (DoD). <HD SOURCE="HED">ACTION:</HD> 30-Day information collection notice. <SUM> <HD SOURCE="HED">SUMMARY:</HD> The DoD has submitted to the Office of Management and Budget (OMB) for clearance the following proposal for collection of information under the provisions of the Paperwork Reduction Act. </SUM> <DATES> <HD SOURCE="HED">DATES:</HD> Consideration will be given to all comments received by February 10, 2025. </DATES> <HD SOURCE="HED">ADDRESSES:</HD> Written comments and recommendations for the proposed information collection should be sent within 30 days of publication of this notice to <E T="03">www.reginfo.gov/public/do/PRAMain.</E> Find this particular information collection by selecting “Currently under 30-day Review—Open for Public Comments” or by using the search function. <FURINF> <HD SOURCE="HED">FOR FURTHER INFORMATION CONTACT:</HD> Reginald Lucas, (571) 372-7574, <E T="03">whs.mc-alex.esd.mbx.dd-dod-information-collections@mail.mil.</E> </FURINF> <SUPLINF> <HD SOURCE="HED">SUPPLEMENTARY INFORMATION:</HD> <E T="03">Title; Associated Form; and OMB Number:</E> Application for Temporary Food Establishment; DD Form 2970; OMB Control Number 0702-0132. <E T="03">Type of Request:</E> Extension. <E T="03">Number of Respondents:</E> 91. <E T="03">Responses per Respondent:</E> 1. <E T="03">Annual Responses:</E> 91. <E T="03">Average Burden per Response:</E> 15 minutes. <E T="03">Annual Burden Hours:</E> 23. <E T="03">Needs and Uses:</E> The information collection requirement is necessary for the installation of the Preventive Medicine or Public Health Activity to evaluate a food vendor's ability to prepare and dispense safe food on the installation. The DD Form 2970, submitted one time by a food vendor requesting to operate a food establishment on a military installation, characterizes the types of foods, daily volume of food, supporting food equipment, and sanitary controls. Approval to operate the food establishment is determined by the installation's medical authority; the Preventive Medicine or Public Health Activity conducts an operational assessment based on the food safety criteria prescribed in the Tri-Service Food Code (TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP). Food vendors who are deemed inadequately prepared to provide safe food service are disapproved for operating on the installation. <E T="03">Affected Public:</E> Business or other for-profit; Not-for-profit institutions. <E T="03">Frequency:</E> On occasion. <E T="03">Respondent's Obligation:</E> Voluntary. <E T="03">DOD Clearance Officer:</E> Mr. Reginald Lucas. <SIG> <DATED>Dated: January 3, 2025.</DATED> <NAME>Aaron T. Siegel,</NAME> Alternate OSD Federal Register Liaison Officer, Department of Defense. </SIG> </SUPLINF> <FRDOC>[FR Doc. 2025-00281 Filed 1-8-25; 8:45 am]</FRDOC> </NOTICE>